About Us

We are a diversified company operating within the hospitality industry. Our approach is built on raising the business understanding of the aspirations and abilities of our customers and employees and by strengthening these relationships based on trust and value.

Vision and Mission

To make a difference by enhancing our customers satisfaction. Working and striving to deliver commitment by putting our customers first always, embracing change, serving with integrity and striving to deliver excellence in all the services we provide. Our focus is to strive for successful outcomes adding value to our clients businesses and customer satisfaction to the highest.

Abdul Hakeem

Position: Director Operations Asia & UAE

With a strong background in the hospitality industry and, having worked with most of the best brands in various countries is known for his expertise and his high profile networking to provide a strategic dimension to your business

Abdul Hakeem

Director Operations Asia & UAE

With a strong background in the hospitality industry and, having worked with most of the best brands in various countries is known for his expertise...

Avita Pereira

Position: Director

With a background in Human Resources, she is known to tap the best potential having dealt with several companies in Europe & UK and find the spark needed amongst our people as we believe, it’s our people who are the key to success.

Avita Pereira

Director

With a background in Human Resources, she is known to tap the best potential having dealt with several companies in Europe & UK and find the spark needed amongst our...

George Mathew

Position: Managing Partner India

George Mathew is a serial entrepreneur from India with 6+ years of expertise leading multiple services and product business ventures. Primarily Director at Appztesting Technology Solutions with business solutions varying in Cloud, AI, IOT and SaaS technologies. He has helped 30+ clients get started with their business model and execution with lead generation and achieving greater sales track record on average from $50k – $100k.

George Mathew

Managing Partner India

George Mathew is a serial entrepreneur from India with 6+ years expertise leading multiple service and product business ventures. Primarily Director at Appz ...

George Walton

Position: Group CEO Prepsafe Food Labels

George Walton has been the Managing Director at Prepsafe since 2008. He takes charge of sales activities and direct marketing, as well as maintaining support for local customers and appointed distribution agents.

George Walton

Group CEO Prepsafe Food Labels

George Walton has been the Managing Director at Prepsafe since 2008. He takes charge of sales activities and direct marketing, as well as maintaining support for ...

Noor Jahan

Position: Executive director India

With her a strong background in the hospitality industry. Having worked with some of the branded hotels in south India and UK along with her wealth of knowledge has helped to master her expertise in developing and managing communication strategies for brands. An effective communicator with strong planning, interpersonal and people management skills, she believes in keeping the communication evolving.

Noor Jahan

Executive director India

With a well - built background in the hospitality industry, having worked with some of the branded hotels in South India and UK. Expertise in developing and managing ...

Peter Joseph

Position: Chef Consultant

By moving away from the stereotypical view of Indian cuisine and embracing modern plating styles, Peter Joseph has taken the food he grew up with to dizzying new heights. He made his name at the Michelin-starred Tamarind, and now has his own restaurant Kahani in Chelsea

Growing up in Tamil Nadu, India’s southernmost state, meant Peter Joseph was brought up on flavour full dishes But it was the importance of food in the home and the passion he saw when his parents cooked that really inspired him. ‘I loved watching my mum put dishes together – the way she used lots of fun colourful ingredients and spices was always something that intrigued me,’ he tells us. 

The rising popularity of Indian cuisine in Britain was also something that excited Peter with his 14 years of UK experience in food industry. Recently he has sucessfully done his new project ‘Kahani Restaurant in Chealsea, Contemporary Indian Restaurant. In some underlying way I suppose I wanted to be able to do the same; reading cookery and recipe books was a bit of a secret pastime for me and I loved finding new and exciting dishes to chat to my mum about. Food just started to become a bigger and bigger part of my life as I grew up.’

Tamarind was the first Michelin star restaurant that I’d experienced,’ I have  joined as sous chef and then 2011 he became Head Chef to led the Michelin starred Tamarind. Achieved and maintained Michelin star for more than a decade.

Chef Peter also recruits and train chefs in high level. His experience in setting up kitchen, menu engineering, involvement in kitchen designs are proven records.

He contucts food festivals all over Europe, Middle East and India. 

He catered for Lord’s cricket hospitality VIP boxes.

Peter has all the passion for success of fine dining restaurant Industry’s.

Peter Joseph

Chef Consultant

By moving away from the stereotypical view of Indian cuisine and embracing modern plating styles, Peter Joseph has taken the food he grew up with to dizzying ...

Santhosh

Position: Chef Consultant

Chef with passion & perfection towards cooking. Having completed B-Tech in Hotel & Business Management(UK) and his culinary experience over 20 years has helped Chef Santhosh in bringing innovation & various dynamic aspects in running a hotel business, kitchen organisation, menu planning, food costing and recruitment. His passion to continuously learn and explore his craft has resulted in an impressive career spanning Maldives and UK. Having also worked at the famous One-O-One Sea food restaurant in Knightsbridge has helped Santhosh in mastering fish & game cooking techniques. Working on British seasonal produce & sustainable fish has been the key to his success

Santhosh

Chef Consultant

Chef with passion & perfection towards cooking. Having completed B-Tech in Hotel & Business Management(UK) and his culinary experience over 20 years...

About Us

We are a diversified company operating within the hospitality industry. Our approach is built on raising the business understanding of the aspirations and abilities of our customers and employees and by strengthening these relationships based on trust and value.

Vision and Mission

To make a difference by enhancing our customers satisfaction. Working and striving to deliver commitment by putting our customers first always, embracing change, serving with integrity and striving to deliver excellence in all the services we provide. Our focus is to strive for successful outcomes adding value to our clients businesses and customer satisfaction to the highest.

Our Team

Abdul Hakeem

Position: Director Operations Asia & UAE

With a strong background in the hospitality industry and, having worked with most of the best brands in various countries is known for his expertise and his high profile networking to provide a strategic dimension to your business

Abdul Hakeem

Director Operations Asia & UAE

With a strong background in the hospitality industry and, having worked with most of the best brands in various countries is known for his expertise...

Avita Pereira

Position: Director

With a background in Human Resources, she is known to tap the best potential having dealt with several companies in Europe & UK and find the spark needed amongst our people as we believe, it’s our people who are the key to success.

Avita Pereira

Director

With a background in Human Resources, she is known to tap the best potential having dealt with several companies in Europe & UK and find the spark needed amongst our...

George Mathew

Position: Managing Partner India

George Mathew is a serial entrepreneur from India with 6+ years of expertise leading multiple services and product business ventures. Primarily Director at Appztesting Technology Solutions with business solutions varying in Cloud, AI, IOT and SaaS technologies. He has helped 30+ clients get started with their business model and execution with lead generation and achieving greater sales track record on average from $50k – $100k.

George Mathew

Managing Partner India

George Mathew is a serial entrepreneur from India with 6+ years expertise leading multiple service and product business ventures. Primarily Director at Appz ...

George Walton

Position: Group CEO Prepsafe Food Labels

George Walton has been the Managing Director at Prepsafe since 2008. He takes charge of sales activities and direct marketing, as well as maintaining support for local customers and appointed distribution agents.

George Walton

Group CEO Prepsafe Food Labels

George Walton has been the Managing Director at Prepsafe since 2008. He takes charge of sales activities and direct marketing, as well as maintaining support for ...

Noor Jahan

Position: Executive director India

With her a strong background in the hospitality industry. Having worked with some of the branded hotels in south India and UK along with her wealth of knowledge has helped to master her expertise in developing and managing communication strategies for brands. An effective communicator with strong planning, interpersonal and people management skills, she believes in keeping the communication evolving.

Noor Jahan

Executive director India

With a well - built background in the hospitality industry, having worked with some of the branded hotels in South India and UK. Expertise in developing and managing ...

Peter Joseph

Position: Chef Consultant

By moving away from the stereotypical view of Indian cuisine and embracing modern plating styles, Peter Joseph has taken the food he grew up with to dizzying new heights. He made his name at the Michelin-starred Tamarind, and now has his own restaurant Kahani in Chelsea

Growing up in Tamil Nadu, India’s southernmost state, meant Peter Joseph was brought up on flavour full dishes But it was the importance of food in the home and the passion he saw when his parents cooked that really inspired him. ‘I loved watching my mum put dishes together – the way she used lots of fun colourful ingredients and spices was always something that intrigued me,’ he tells us. 

The rising popularity of Indian cuisine in Britain was also something that excited Peter with his 14 years of UK experience in food industry. Recently he has sucessfully done his new project ‘Kahani Restaurant in Chealsea, Contemporary Indian Restaurant. In some underlying way I suppose I wanted to be able to do the same; reading cookery and recipe books was a bit of a secret pastime for me and I loved finding new and exciting dishes to chat to my mum about. Food just started to become a bigger and bigger part of my life as I grew up.’

Tamarind was the first Michelin star restaurant that I’d experienced,’ I have  joined as sous chef and then 2011 he became Head Chef to led the Michelin starred Tamarind. Achieved and maintained Michelin star for more than a decade.

Chef Peter also recruits and train chefs in high level. His experience in setting up kitchen, menu engineering, involvement in kitchen designs are proven records.

He contucts food festivals all over Europe, Middle East and India. 

He catered for Lord’s cricket hospitality VIP boxes.

Peter has all the passion for success of fine dining restaurant Industry’s.

Peter Joseph

Chef Consultant

By moving away from the stereotypical view of Indian cuisine and embracing modern plating styles, Peter Joseph has taken the food he grew up with to dizzying ...

Santhosh

Position: Chef Consultant

Chef with passion & perfection towards cooking. Having completed B-Tech in Hotel & Business Management(UK) and his culinary experience over 20 years has helped Chef Santhosh in bringing innovation & various dynamic aspects in running a hotel business, kitchen organisation, menu planning, food costing and recruitment. His passion to continuously learn and explore his craft has resulted in an impressive career spanning Maldives and UK. Having also worked at the famous One-O-One Sea food restaurant in Knightsbridge has helped Santhosh in mastering fish & game cooking techniques. Working on British seasonal produce & sustainable fish has been the key to his success

Santhosh

Chef Consultant

Chef with passion & perfection towards cooking. Having completed B-Tech in Hotel & Business Management(UK) and his culinary experience over 20 years...

Our Companies and Services

HAAVI CONSULTANCY

Every business depends on the right decisions and strategic planning. We help you define and achieve your growth ambitions keeping this in mind Concept design and development

SERVICES

Kitchen Design

Menu Planning & Recipe costing

Plate Presentation

Brand Design and Development

Product Supply and Procurement

Management & Staff Training

PREPSAFE UK LIMITED

Preppy Food Safety Labelling App for Android has been built from the ground up using the fundamentals and experience gained from over 10 years with the original Preppy console. The app connects to a Bluetooth printer and prints on Prepsafe thermal Food safety labels. This eliminates messy, handwritten labels, smeared ink, guesswork and improperly labelled food. PREPsafe is the perfect hardware and software solution for any kitchen!

FEATURES

Free Subscription

Labels are easy to read & remove… leaves no residue on food pans.

Print labels fast!

Thermal Printer/no ink required.

Stores prep list, staff names and shelf lives

Nutrition Labels

Price with Bar code

Ingredients

Available in Google play and IOS

HAAVI MARKETING SOLUTIONS

Years of experience has given us an edge in printing high quality materials.We are a one stop solution to all your needs in printing, marketing, website designing and digital marketing for all your commercial needs. We also have a huge range of promotional business gifts such as stationery, pens, corporate gifts etc. We strive to provide quality products delivered in a timely manner and with a high level of personalized service.

SERVICES

Brand Development

Digital Marketing

Technology Solutions

Promotional Printing

Commercial Printing

HAAVI INNOVATIONS

While we were busy developing business strategies, analysing ideas, prioritising tasks, working on solutions, a constant need to fill in a void was constantly recognised and hence arose an idea after much brain storming, an idea conceptualized and abased on thoughts and taking baby steps towards finalisation.

Smart menus for those with allergy restrictions

Sort by preferences or ingredients
Filter by allergy

 

Available in multiple languages

Some of our Customers

What our Customers say

CONTACT US

Vantage London
Great West Road
Brentford,
TW8 9AG

142, Cromwell Road,
London, UK
SW7 4EF
+442039608687

15 Stratton Street,
London, UK
W1J 8LQ
+442039608787

Nelson Towers, 4th Floor, Wing- I,
No.51/117, Nelson manickam road,
Rajaram Mehta Nagar, Aminjikarai,
Chennai 600029, India