Position: Chef Consultant

Chef with passion & perfection towards cooking. Having completed B-Tech in Hotel & Business Management(UK) and his culinary experience over 20 years has helped Chef Santhosh in bringing innovation & various dynamic aspects in running a hotel business, kitchen organisation, menu planning, food costing and recruitment. His passion to continuously learn and explore his craft has resulted in an impressive career spanning Maldives and UK. Having also worked at the famous One-O-One Sea food restaurant in Knightsbridge has helped Santhosh in mastering fish & game cooking techniques. Working on British seasonal produce & sustainable fish has been the key to his success

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